Beetroot Salad

1 pound beet roots
1/2 apple juice, or other fruit juice
2 Tbls. olive oil
4 Tbls. minced chives, mint, or parsley, or a combination
Salt
2 cups, packed, of chopped lettuce and beet greens

Scrub the beets and grate with a large-holed grater. Toss with the lettuce and greens. Combine the juice, olive oil, and salt to taste. Toss with the beets and greens.

Serves 4.