Cheese and Apple Salad

Apples: cut into smallish pieces.
Cheese: choose sharp cheese, like goat cheese or sharp cheddar. Cut into small pieces, smaller than the apple pieces, or crumble. You want about half the amount of the apple.
Drizzle of honey: I used about 1 Tbls. per apple in the salad.
Sprinkling of herbs: choose mild, sweetish herbs, like fennel seed or leaves, poppy seed, lavender buds, a tiny bit of mint (minced if fresh).