From Martin the Warrior. Grumm mixes together wheat flour, wild oats, wild plums, wild honey, and apples chopped small, then shapes the dough into cakes and cooks on a stone over a fire.
1 cup whole wheat flour
1 cup rolled oats
2 tsp. baking powder
1/2 tsp. salt
1/4 cup honey
3/4 cup apple, minced
1 cup plums, stones removed, and cut into quarters
Preheat oven to 425 F.
In a large bowl, sift together the flour, oats, baking powder, and salt. Stir in the honey and fruit.
Warm the plum pieces to soften them (30 seconds in microwave), then mash them, focusing on separating the flesh from the skin and liquefying the flesh. Stir into the flour mixture. The dough should be very sticky and wet.
Drop spoonfuls onto a baking sheet that is greased or lined with parchment paper. Bake for 15-20 minutes, until the tops are golden-brown.
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