2 cups water or veg. stock
1/3 cup diced onion
1 cup roughly chopped carrots
2 1/2 cups roughly chopped beets
2 cups milk or almond milk
1/2 tsp. salt
1/2 tsp. pepper
1/8 tsp. dried mint leaves
1/8 tsp. dill weed
1/8 tsp. thyme
Boil the beets, carrot, and onion in the water, until beets and carrots are soft. Transfer to a blender and blend until it's a thick liquid. Return to stove, over low heat. Add the milk and seasonings. Stir until heated through.
