2 cups whole wheat flour
1/2 tsp salt
1 tsp baking powder
3/4 cup grated carrot
3/4 cup grated turnip
1 cup buttermilk
1/2 tsp salt
1 tsp baking powder
3/4 cup grated carrot
3/4 cup grated turnip
1 cup buttermilk
Preheat a skillet over medium-low heat.
Stir together the flour, salt, and baking powder. Stir in the grated vegetables until they are well mixed and coated in the flour. Stir the buttermilk in to make a dough.
On a floured surface, quickly knead the dough to make it coherent. Divide into 2 pieces and roll each piece into a circle about 1/2" thick. Cut into quarters. Cook the pieces for 6-8 minutes on each side, until golden brown.
