2 cups pears, chopped, with core removed
1 cup strawberries, chopped with leaves removed
2 Tbls butter
1/4 cup cream
1/4 cup sour cream or plain yogurt
4 eggs
1/2 tsp salt
1/2 tsp ground allspice
1/2 tsp ground ginger
2 Tbls honey
Preheat the oven to 325°. Slather the bottom and sides of a large pie tin with 2 Tbls soft butter.
Cook the pears in enough water to cover, over medium heat, until they are soft enough to easily pierce with a fork. Strain the fruit and put in a blender with all the other ingredients. Blend the ingredients very thoroughly, so that it is completely smooth.
Pour it into the pie tin. Bake for 60 minutes. Chill before serving.
