Raspberry Scones

2 cups whole wheat flour or whole wheat pastry flour
2 tsp baking powder
1/2 tsp salt
1/4 cup butter
1/4 cup honey
1/4-1/2 cup raspberries (fresh or dried)
1/4 cup milk or water (enough to make a stiff dough)

In large bowl, sift flour, baking powder, and salt. Cut in butter thoroughly, then add honey and fruit. Mix well. Stir in enough water or milk to form a stiff dough. Preheat oven to 425. Either roll the dough and cut into circles, or drop spoonfuls onto the baking sheet. Bake on a greased sheet in the middle of the oven for about 10 minutes or until the tops are golden.