Snacks

(repost for tags)

Here are some foods mentioned in the books, that don't really need a recipe written for them.

Basic snacks:
Apple and cheese
Autumn pears
Cinnamon toast
Dried fruits
Gooseberries and cream
Grapes and almonds
Mixed fruits with honey
Nuts and berries
Russet apples
Strawberries coated in honey
Traveling fruit (I didn't write context for this, so maybe it's fruit you take with you traveling, or fruit you pick up while traveling.)

Toppings:
Fresh cream
Maple syrup
Pouring cream (in US, single cream or half-and-half come closest)
Whipped cream (I strongly recommend using real cream and whipping it yourself)

Jams and jellies: (the usual kind that are easily available at stores. Of course, you can make your own; I certainly will try)
Blackberry jelly
Cherry preserve (this terms means jam with an especially high content of fruit)
Raspberry preserve

Cheese: (again, the kinds available commercially, but you can make your own if desired)
Cheddar cheese
Goatsmilk cheese
White cheese
Yellow cheese