Apple Pancakes

2 eggs
1 cup whole wheat flour or whole wheat pastry flour
1 cup water or milk or apple juice
2 Tbls. baking powder
2 Tbls. butter
2 Tbls. honey or brown sugar or maple syrup or molasses
1 apple

Stir together the flour and baking powder. Cut in the butter, then stir in the water and honey. (If using apple juice, omit the honey). Cut the apple into thin slices, removing the core. Stir into the batter.

Each pancake should have about 1/4 cup batter. Cook on a hot, oiled skillet.