3/4 cup cornmeal
1 1/4 cup milk or nut milk
1 cup whole wheat flour, whole wheat pastry flour, or white wheat flour
1 teaspoon salt
1/4 cup honey
2 eggs
1/2 cup applesauce
1/2 apple, chopped
1/4 cup hazelnuts, chopped (almonds are a close substitute)
Preheat oven to 400 F. Grease a small pan (like 8x8").
Beat the eggs until they are thick and light yellow and create a ribbon when drizzled.
Mix cornmeal and milk together. Stir into the eggs. Stir in the honey, then the applesauce.
Combine the flour and salt. Pour into the other ingredients and stir just until mixed. Stir in the apple and hazelnuts.
Fill pan. Bake 25 to 30 minutes.
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