Blueberry Cake

1/4 cup butter
1/4 cup applesauce
1/2 cup brown sugar
1/4 tsp. salt
1 tsp. vanilla extract
2 eggs
1 1/2 cups whole wheat pastry flour
1 tsp. baking powder
1/3 cup milk
1 Tbls. honey
1 1/2 cups fresh or frozen blueberries
1 Tbls. flour

Preheat oven to 350 F. Grease and flour an 8" square pan.

Cream butter and brown sugar. Beat in vanilla, salt, and applesauce.

Separate eggs. Reserve the white in the fridge. Beat the yolks into the sugar mixture, until creamy.

Combine 1 1/2 cups flour and baking powder. Beat into the sugar mixture, alternating in 3 portions with the milk.

Coat berries with 1 Tbls. flour and stir into the batter.

Beat the egg whites until soft peaks form. Slowly drizzle the honey into the egg whites while still beating. Beat until stiff peaks form. Fold egg whites into batter, and pour into the prepared pan.

Bake for 50 minutes, or until it tests done.