Rhubarb and Apple Crumble

3 cups chopped rhubarb
2 medium apples, cored and chopped
1/2 cup maple syrup
1/4 tsp. ground nutmeg
1 cup whole wheat pastry flour, or white wheat flour, or whole wheat flour
2 Tbls. brown sugar
pinch of salt
1/4 cup butter

Preheat oven to 350 F.

Combine the rhubarb, apple, maple syrup and nutmeg. Pour into a 8" baking pan or pie tin.

Stir together the flour, brown sugar, and salt. Cut in the butter until it is all crumby. Sprinkle evenly over the fruit.

Bake for 45-55 minutes.


The key here is to use 100% pure maple syrup. It gives a fantastic result.