Roasted Wheat Ears

4 cups whole wheat flour or white wheat flour
2 Tbls. oil
1 Tbls. salt
1 3/4 cup warm water, milk, or nut milk

Preheat oven to 450 F. Mix together 2 cups flour, oil, salt, and milk. Gradually knead in the rest of the flour. Roll thin on an oiled surface. Cut about 2" squares, then cut those into triangles. Fold into ears by bringing two of the corners to meet the third corner, open the edges on the top, and gently push the new corners underneath. Place on an oiled baking sheet. Bake for 15 minutes. Serve with cheese or dip.