Filling:
6 pears
6 Tbls. honey
2 Tbls. arrowroot powder or cornstarch
1/2 tsp. ground nutmeg
Topping:
1 cup whole wheat pastry flour or white wheat flour
2/3 cup rolled oats
6 Tbls. cold butter, cubed
6 Tbls. sugar
Preheat the oven to 375°F
Chop the pears into chunks, removing the cores. Stir together chopped pears, honey, and arrowroot in an 8” square pan.
Mix the flour, oats, and sugar in a bowl and rub in the butter until it is thoroughly combined, with a texture like soft crumbs, and no dry powder. Spread evenly over the fruit.
Bake 35-45 minutes.
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