Monday, October 17, 2011
Osmunda's Greensap and Maple Sauce
1/2 cup sour cream
1/2 cup nut milk
1/4 cup pure maple syrup
Whisk together and refrigerate at least 1 hour. Serve with desserts!
No comments:
Post a Comment
Newer Post
Older Post
Home
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment