 |
| This batch of sauce was made with homemade grape juice. |
1/2 cup water
1/4 cup honey
2 Tbls. fruit juice, or to taste (or other sweet, non-dairy drink)
2 tsp. arrowroot powder
2 tsp. water
Mix 1/2 cup water and honey in a small saucepan over medium-high heat. Bring to a boil. Boil steadily for 5 minutes. Add fruit juice to taste. Reduce heat. In a cup, mix the arrowroot with 2 tsp water until smooth. Stir into the hot liquid. Increase heat to medium-high. Heat gently for 1-2 minutes, stirring constantly as the sauce thickens. Remove from the heat once the sauce has boiled.
No comments:
Post a Comment