Damson Crumble and Cream / Damson Crumble with Hot Arrowroot and Redcurrant Sauce

5 cups of damson plums, pitted and quartered
1/4 cup brown sugar
1/4 cup flour (any kind)

1 cup flour (white wheat, whole wheat pastry, or oat flour)
3/4 cup rolled oats
2 Tbls. honey
1/2 tsp. salt
1/2 tsp. cinnamon
1 egg, beaten
1/4 cup butter, melted

Preheat oven to 375 F.

Stir together the plums, brown sugar, and flour. Pour into a 9" baking pan.

Stir together the flour, oats, salt, and cinnamon. Stir in the honey, egg, and melted butter. Crumble by hand over the top of the fruit. Bake for 40 minutes.

Serve with cream or with hot arrowroot and redcurrant sauce.