Makes just under 1 quart.
3 cup damson plums, pitted and coarsely chopped
1/3 cup honey or a mix of honey and pure maple syrup
1/3 cup water
2 Tbls. finely grated apple, raw and unpeeled
Combine the plums, honey, water and apple in saucepan. Bring to boil, reduce heat, but maintain boil. Stir and mash with a potato masher for about 15 minutes, or until thickened. Pour into prepared jars and process in a boiling water bath for 10 minutes (plus 10 for high altitude).
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