Monday, October 26, 2009

Beetroot Wine

3 or 4 beetroots, washed, green cut off
sprinkling of cinnamon
1/4 cup honey
1 small carrot or 3 baby carrots
enough water to liquidize (about 4 cups)

Blend on high for 1 minute or longer, to make it liquefied. Strain. Take pulp, add about 2 cups water to it and another dash of cinnamon, and blend again. Strain that into original. Makes 1 pitcher. Texture should be as smooth as milk.



So delicious! I'll try it out with my juicer, might be simpler.

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