Honeyed Pears

6 pears
1/2 cup honey
1/4 tbsp. ground cinnamon

Heat oven to 400ºF.

Cut each pear in half and scoop out the core.

Place pears cut side up in single layer on a spray coated pan. Put them as close together as possible.

Mix honey and cinnamon. Drizzle over pears.

Bake, uncovered, 30 to 40 minutes or until syrupy.

Let cool slightly, spoon honey mixture (any that dripped off onto the pan) over pears before serving.