6 cups rhubarb -- sliced 1/2" thick
1/3 cup maple syrup
1/3 cup regular oats
1/3 cup whole wheat flour
1/4 cup packed brown sugar
3 tablespoons Butter
Combine rhubarb and maple syrup together in a bowl, toss to coat. Spray 8"
pan with cooking spray (or coat with butter) and add rhubarb. Mix oats,
flour and brown sugar. Add butter and mix until it resembles coarse meal. Sprinkle mixture over rhubarb. Bake at 375 for 40 minutes or until rhubarb is tender.
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