From The Bellmaker.
1 cup whole wheat flour, whole wheat pastry flour, white wheat flour, or oat flour
1 cup oats
2 tsp baking powder
1/2 tsp salt
1/4 cup honey
1/4-1/2 cup dried fruit
1/4 cup water
In large bowl, sift flour, baking powder, and salt. Add honey and fruit. Mix well. Stir in enough water to form a stiff dough. Preheat oven to 425 (or get your fire ready). Grab handfuls of dough and form into circles. Bake on a greased sheet in the middle of the oven for about 10 minutes or until the tops are golden. For more authentic, bake over a fire, not sure exactly how because I haven't tried it. (Dutch oven? Large flat rock? Grill? Foil?)
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