Carrot and Scallion Pasties

1 batch of pie crust dough
2 Tbls. butter
1 cup chopped scallions
1 cup minced carrots
1/2 tsp. dried sage
1/2 tsp. fennel seeds
1 tsp. flour
1/4 tsp. salt
1/4 tsp. pepper

Preheat oven to 350 F.

Sautee the butter, scallions, carrots, sage, fennel, and flour, until the scallions have started to brown.

Roll the pie dough out and cut into circles or squares, 4-5 inches big. Put some filling in each of them, fold in half, and crimp the edges closed.

Bake for 20-30 minutes, until the crust is golden.

Makes 4 pasties.