1 cup chopped nuts
2 pounds plums
1/3 cup honey
1/2 tsp. baking soda
1 1/2 Tbls. fresh sage, minced
3 Tbls. arrowroot powder
Double batch of pie crust
Preheat the oven to 375 F.
Roll out the pie crust, place in pie tin, and chill until ready to use.
Pit the plums. Mix the plums with the rest of the ingredients. Pour into the pie tin and cover with the top crust, crimping the edges of the crusts together. Bake for 50-60 minutes. Let cool before serving.
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