Saturday, June 8, 2013
Tomato Chutney
In Mossflower, this is served to accompany Deeper 'n Ever Turnip 'n' Tater 'n' Beetroot 'n' Bean Pie.
2 cups chopped tomatoes
1/2 cup candied ginger, minced
1/4 cup balsamic vinegar
1/4 cup apple cider or juice
2 Tbls. raisins or other small dried fruit
1/2 tsp. ground black pepper
1/2 tsp. ground coriander
1/2 tsp. fennel seed
1/2 tsp. cinnamon
1/2 tsp. ground nutmeg
1/2 tsp. rosemary
1/2 tsp. salt
1 Tbls. honey
1 tsp. arrowroot powder
Combine all ingredients in a pan. Let sit for 5 minutes. Put over medium heat and simmer for a few minutes until thick. Let it cool completely to continue to thicken.
Labels:
--photo,
-no gluten,
-sauce,
apple juice,
arrowroot,
balsamic vinegar,
candied ginger,
cinnamon,
coriander,
dried fruit,
fennel,
honey,
nutmeg,
pepper,
raisin,
rosemary,
salt,
tomato
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