Garlic Pasty

1 batch of pie dough
about 48 cloves of garlic
2 tsp. honey
1 Tbls. butter
1 tsp. fennel seed
1 tsp. dried sage
2 tsp. dried, ground tomato

Preheat oven to 350 F.

Saute the garlic cloves in butter and honey over medium heat, until the garlic is slightly browned. Remove from heat and add the seasoning.

Roll the pie dough out and cut into circles or squares, 4-5 inches big. Put some filling in each of them, fold in half, and crimp the edges closed. Brush the tops with melted butter.

Bake for 20 minutes, until the crust is golden.