From Legend of Luke.
1/4 cup rye flour
1/4 cup white wheat flour or whole wheat pastry flour
3 eggs
1/2 tsp. baking powder
1/2 cup milk
Mix all ingredients.
Pour a small amount onto a greased, hot griddle. Lift the pan and tilt it to coat the bottom with the batter, making a large, thin pancake. Let cook until it looks mostly solid and the bubbles have formed holes in the batter. Carefully flip it and continue cooking for another 30 seconds - 1 minute.
This makes about 5 large pancakes.
If you had Dunehog pudding or Dunehog stew, you would spoon some onto the pancake, fold it up, and twist one end to close it. (I haven't made recipes for those yet)
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