Fruit Scones

2 cups whole wheat flour or whole wheat pastry flour
2 tsp baking powder
1/2 tsp salt
1/4 cup butter
2 Tbls. honey
1/2 cup any fruit on hand (dried or fresh)
1/4 cup milk

Preheat oven to 425.

In large bowl, sift flour, baking powder, and salt. Cut in butter thoroughly, then add honey and fruit. Mix well. Stir in enough milk to form a stiff dough.

Either roll out the dough and cut into circles, or drop spoonfuls of the dough onto the baking sheet.

Bake on a greased sheet in the middle of the oven for about 10 minutes or until the tops are golden.