3 Cups 1/2-Inch sliced Rhubarb
1/4 Cup Honey
1/2 cup water
1/2 Cup Regular Oats
1/3 Cup whole wheat or white wheat flour
1/4 Cup butter
Combine rhubarb, honey and water over medium heat. Let boil as you prepare the following:
Combine flour and oats in a bowl. Cut butter in thoroughly.
Prepare a bread pan with cooking spray. Pour in the stewed rhubarb, then cover evenly with the oats mix. Drizzle extra honey over it. Bake at 350 F for 10 minutes.
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