From Mattimeo.
1 fennel bulb + greens
2 carrots
About 1.5 inches cucumber
Parsley
Olive oil
Vinegar
Grate the fennel bulb and the carrots together. Line the edge of the dish with alternating thin cucumber slices and sprigs of parsley and fennel leaves. Drizzle with olive oil and vinegar.
Makes 1 largish salad, can easily be divided into smaller portions.
No comments:
Post a Comment