Use whatever kind of radishes you like (or can get). This recipe was made using red globe radishes (the smallest kind), so adjust amounts according to size. The important thing is that there's slightly more radish than cucumber.
about 3 inches cucumber
6 radishes
1 tablespoons vinegar (whatever kind you like)
1/2 tablespoon olive oil
1/2 teaspoon dill weed
1/4 teaspoon salt
Slice the cucumber and radishes very thinly and mix together in a bowl. In a separate bowl combine the other ingredients for the dressing. Then pour the dressing over the vegetables and stir so that it's all nicely coated.
Makes 1 or 2 servings, depending on how much you want to eat.
PS. This actually makes too much dressing, but it's hard to get the measurements smaller than that (and keep it proportionate, anyway)
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